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How to Brew Matcha - Usucha

Matchæologist® Guide on How to Brew Ceremonial Matcha — Usucha (Thin) Preparation

 

A step-by-step illustration on how to brew the perfect ceremonial matcha — 'usucha' (thin) preparation by Matchæologist. For 'koicha' (thick) preparation, please visit How to Brew Ceremonial Matcha — Koicha (Thick) Preparation.

 

Serving size: ~90ml/3fl oz

 

Add/Sift 2 scoops of matcha into a bowl
Add/Sift 2 scoops of matcha into a bowl
Approximately 1/2 tsp (~1g)
Wet with a little water (~1 Tbsp/0.5fl oz)
Wet with a little water (~1 Tbsp/0.5fl oz)
Use ~70°C/160°F (not boiling) soft, filtered water
Massage into a smooth paste
Massage into a smooth paste
Apply gentle pressure to break up clumps
Add ~70ml/2.4fl oz of remaining water
Add ~70ml/2.4fl oz of remaining water
 
Swirl/Mix until consistent
Swirl/Mix until consistent
Whisk to create a frothy layer on top (optional)
Sip up & Zen down
Sip up & Zen down
 
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